Fuzhou Food Adventures: Discovering the Essence of Min Cuisine

（Buddha Jumping Over the Wall)

Fuzhou City, the capital of Fujian Province, is known for its rich history and gorgeous scenery; this city is also celebrated for its distinctive cuisine. Both residents and visitors in Fuzhou can enjoy a wide selection of food, from delicious street snacks to elaborate seafood banquets. This blog post will examine Fuzhou's food, exploring the must-try dishes and unique dining experiences.

Fuzhou cuisine, a prominent branch of Min cuisine—one of the eight major Chinese culinary traditions, is known for its unique flavour and cooking methods. Its flavour is sweet, sour, salty, light, and fresh, and it mainly adopts techniques such as slipping, steaming, stir-frying, simmering, and stewing. With a rich history deeply influenced by the region's geographical environment and folk culture, Fuzhou cuisine has developed a distinctive flavour profile that sets it apart.

Fuzhou Vermicelli

Fuzhou vermicelli is a traditional handmade noodle from Fuzhou, is crafted from high-quality wheat flour. Its production process is complicated, and the noodles are as thin as silk threads, hence the name " vermicelli," also called " longevity noodles," symbolizing long life and prosperity. These noodles are typically enjoyed with a favourite soup base and are often consumed during significant occasions, such as birthdays and trips.

Buddha Jumping Over the Wall

Buddha Jumping Over the Wall is a famous dish from Fuzhou, a hallmark of Min cuisine. According to folklore, this dish originated in the Guangxu period of the Qing Dynasty and has a long history. It is stewed with 20 ingredients, including shark fin, sea cucumber, abalone, shiitake mushrooms and dried scallops; Buddha Jumps Over the Wall brings together a variety of delicacies from both land and sea. Because of its high nutritional value, it attracts numerous diners who seek out this celebrated dish.

Would you like to learn how to make this famous dish at home? Check this website.

Lychee Pork

Lychee Pork is a famous traditional Fuzhou dish and a classic example of the city's sweet and sour cuisine. It is made with lean pork imitating the shape of lychee and cooked with a blend of tomato sauce, balsamic vinegar, sugar, soy sauce and other seasonings. The finished product is visually appealing with its glossy, red hue, closely resembling the appearance of lychees; everyone deeply loves it.

Fuzhou Fish Ball

Fuzhou fish balls are a distinctive local snack and a typical food in the daily life of locals. It is made of fresh fish meat; the preparation involves chopping, pounding, and squeezing to create a tender and elastic texture. This food has a unique seafood flavour, and people usually eat it with rich broth, offering a delicious and savoury experience.

If you are interested in how to make Fuzhou fish balls, please visit this article.

Fuzhou Rouyan

Fuzhou Rouyan is a famous specialty snack in Fuzhou and a celebratory dish in Fuzhou customs. It originated in the Ming and Qing dynasties and is made by hand using lean pork and starch as the main ingredients. This dish holds special significance in Fuzhou during various festivals, meaning "peace" and "safety," and is an indispensable food in every household during the festive seasons.

Dear readers, we've reached the end of our Fuzhou food journey. Have these specialties attracted you? Feel free to share your favourite Fuzhou cuisine or cooking experience in our website's comments section. If you can visit Fuzhou, you may want to taste these cuisines and experience the unique local flavours! Also, don't forget to explore the other pages of our Fuzhou guide to discover more about what this vibrant city offers.